"Virgin Tiramisu"

I was in a super-good mood that day, so i decided to make my "virgin tiramisu".


Prepare a container, stick-biscuits, a brush, thick coffee, mascaporne cheese, whipping cream and 2 egg yokes. They cost about RM18.00



Lay the biscuits in the container and brush them with coffee.

Mix sugar and egg yokes.

How much sugar depends on your mood wakaka.

Pour whipping cream and beat the mixture.

Don't forget to have fun!

Pour the mixture into the container.

Form another layer of biscuits.

VOILA! My 1st tiramisu is done.

Chill it in the fridge.
Enjoy it 20 minutes later and gain weight after that. :-)